Quintessence of Nanna's Kitchen
Nanna's Kitchen's dishes are made from rice seeds, vegetable tops, ... grown from the earth, sun and wind of Vietnam.
Go to Return
Nanna's Kitchen was created by Vietnamese people who have come a long way in their career paths and now they return to bring Vietnamese cuisine to the world.
Talk about Nanna's Kitchen
"I usually eat breakfast at Nanna's Kitchen. Southern people but very much like Northern food. Eat with your mouth. The staff is super cute. What customers need to be served wholeheartedly, even though the restaurant is crowded. Suddenly seeing the new day is always full of energy"
Mr Hồng Khang
"Pho Bac in Saigon is many but not many special places like Nanna's Kitchen. The noodle water is clear, cool but rich, proving that the chef is very skillful in handling. Smooth and soft noodle cake. Eating pho in Saigon was like sitting on a side street in Hanoi sagging a bowl of pho"
Ms Minh Anh
"When I first tried beef melon fried rice, I fell in love immediately. Unexpectedly, the rice combined with pickled mustard greens and beef tasted so delicious. Nanna's Kitchen treats rice very well, crunchy, dry without getting tired of oil. Ever since I knew it, I have come here almost every day to come here"
Ms Huong Vu