The sticky rice dish is cooked with a round stretch of glutinous rice covered with smooth bean flour, eaten with shredded pork like clouds to feel light, light and sweet, for an energetic day.
From rice with melon, a simple dish made from rice seeds, Vietnamese people create a delicious dish that balances the taste buds and is good for health by using the art of using ingredients and spices.
The stuffed pancake are made delicately, meticulously and meticulously by the chef, creating a cool, gentle and unforgettable taste.
Each thin, soft, smooth noodle is soaked in clear, rich broth thanks to the secret of using spices, burning fire, fragrant with the scent of onions, cilantro ... bringing energetic energy to pho lovers and pho connoisseurs.
The cake elongated, encapsulated with leaves, peeled off the whole leaf, taking a bite to feel the sweetness of the rice flour, the fat leopard of the pork, dotted with the aromatic spicy of black pepper.
Cool Herbal water or sour crocodile juice ... with pure natural flavor, no chemicals, no preservatives to help your meals more light and sweet.